Light Roast
- Light brown in color
- No oil on the surface
- Flavors from the origin of the beans are most distinct
Medium Roast
- Medium brown in color
- Slightly sweeter than the light roast
- Balanced flavor and acidity
RoastMaster's Favorite
- Slightly darker than medium
- Smooth flavor
- Little to no oil on surface
- Flavor and aroma emerge and acidity disappears completely
Dark Roast
- Shiny black color with oily surface
- Bitter
- Origin flavor is gone and the flavor of the roasting process is the most apparent